🦀푸팟퐁커리 (ปูผัดผงกะหรี่) 태국음식 🇹🇭 #이준혁 #LeeJunHyuk 🦀푸팟퐁커리 - Poo Pad Pong Ka Ri (ปูผัดผงกะหรี่) is a very popular and delicious Thai seafood dish. The name literally translates to "crab stir-fried with curry powder". However, it's more than just that! Here's a breakdown of what it is: **Key Ingredients and Characteristics:** * 게 Crab (Poo - ปู): The star of the dish, typically chunks of fresh crab meat, often with some pieces of shell for flavor. Some variations use soft-shell crab. * Stir-fried (Pad - ผัด): The cooking method involves quickly stir-frying the ingredients in a wok. * Curry Powder (Pong Ka Ri - ผงกะหรี่): While the name includes "curry powder," the curry flavor is often enhanced with Thai yellow curry paste or roasted chili paste (nam prik pao - น้ำพริกเผา), or a combination. The curry flavor is generally mild and aromatic, not spicy like some other Thai curries. * 🥚 Eggs: A defining characteristic of 푸팟퐁커리 is the inclusion of eggs, which are scrambled into the sauce, giving it a creamy, custard-like consistency. * 🥛 Milk: Evaporated milk or coconut milk is typically used to create the rich and smooth sauce. * Aromatics and Vegetables: Common additions include onion🧅, garlic🧄, chili peppers🌶 (mild Thai chilies), and Chinese celery (keun chai), which adds a distinctive flavor. Sometimes bell peppers are also included. * Sauces: Oyster sauce and fish sauce are usually added for savory umami flavor, along with a touch of sugar for balance. **Flavor Profile:** 🦀푸팟퐁커리 - Poo Pad Pong Ka Ri offers a wonderful blend of flavors: * Savory and Umami: From the crab, oyster sauce, and fish sauce. * Mildly Sweet: Balanced by sugar and the richness of the milk. * Aromatic: From the curry powder, yellow curry paste (if used), garlic, and Chinese celery. * Creamy and Slightly Eggy: From the scrambled eggs and milk. **How it's Served:** 🦀푸팟퐁커리 - Poo Pad Pong Ka Ri is typically served hot with steamed jasmine rice. It's a popular dish in Thai seafood restaurants and is enjoyed by locals and tourists alike. It can be served whether in full body of crab or only in pieces of crab meat for easier eating. **In summary, 🦀푸팟퐁커리 - Poo Pad Pong Ka Ri is a flavorful and texturally interesting Thai stir-fry featuring crab in a creamy, aromatic yellow curry sauce enriched with eggs and milk.** It's a must-try dish for seafood lovers visiting Thailand! 😋😋😋